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Health Hippo: Food, Cosmetics and Tobacco


Health Hippo: Food, Cosmetics and Tobacco

US CODE || CFR || CASES || FDA MODERNIZATION ACT || REPORTS || CONGRESSIONAL RECORD || BILLS || FEDERAL REGISTER


If we could give every person the right amount of nourishment and exercise, we would have found the safest way to health.

Title 21 of the US Code is divided into 27 Chapters covering all aspects of food, drug and
medical devices in the United States. In addition to chapters dealing with milk, tea, eggs, meats and
vegetables, 21 USC also regulates narcotic drugs, biological products, posions and establishes all
manner of drug and alcohol abuse prevention programs. Chapter 9 is “The Federal Food, Drug and Cosmetic Act”. This is the Chapter that houses the information most people are looking for related to food safety, drugs and
devices. It sets forth the basic legal authority for regulation of these things (as well as cosmetics
and tobacco), penalties and fines for violating the rules and the process for FDA review and approval. A major revision of these provisions was undertaken with the FDA Modernization Act of 1997. This Act
sought to streamline and simplify FDA procedures to make the agency more responsive to the needs of
Americans.

US Code

  • U.S. CODE: TITLE 7 AGRICULTURE
    • CHAPTER 1 COMMODITY EXCHANGES (1–27f)
    • CHAPTER 3 GRAIN STANDARDS (71–87k)
    • CHAPTER 4 NAVAL STORES (91–99)
    • CHAPTER 6 INSECTICIDES AND ENVIRONMENTAL PESTICIDE CONTROL (121-136y)
      • Subchapter I Insecticides (Repealed)
      • Subchapter II Environmental Pesticide Control
    • CHAPTER 6A NATIONAL LABORATORY ACCREDITATION (138–138i)
    • CHAPTER 9 PACKERS AND STOCKYARDS (181–231)
    • CHAPTER 10 WAREHOUSES (241–256)
    • CHAPTER 11 HONEYBEES (281–286)
      • Sec. 281 Honeybee importation
      • Sec. 282 Punishment for unlawful importation
      • Sec. 283 Propagation of stock and release of germ plasm
      • Sec. 284 Eradication and control of undesirable species and subspecies
      • Sec. 285 Uses of funds
      • Sec. 286 Authorization of appropriations
    • CHAPTER 12 ASSOCIATIONS OF AGRICULTURAL PRODUCTS PRODUCERS (291–292)
    • CHAPTER 13 AGRICULTURAL AND MECHANICAL COLLEGES (301–349)
    • CHAPTER 14 AGRICULTURAL EXPERIMENT STATIONS (361–390d)
    • CHAPTER 15 BUREAU OF ANIMAL INDUSTRY (391–397)
    • CHAPTER 16 BUREAU OF DAIRY INDUSTRY (401–404)
    • CHAPTER 17 MISCELLANEOUS MATTERS (411–450l)
    • CHAPTER 18 COOPERATIVE MARKETING (451–457)
    • CHAPTER 20 DUMPING OR DESTRUCTION OF INTERSTATE PRODUCE (491–497)
    • CHAPTER 20A PERISHABLE AGRICULTURAL COMMODITIES (499a–499t)
      • Sec. 499a Short title and definitions
      • Sec. 499b Unfair conduct
      • Sec. 499b-1 Products produced in distinct geographic areas
      • Sec. 499c Licenses
      • Sec. 499d Issuance of license
      • Sec. 499e Liability to persons injured
      • Sec. 499f Complaints, written notifications, and investigations
      • Sec. 499g Reparation order
      • Sec. 499h Grounds for suspension or revocation of license
      • Sec. 499i Accounts, records, and memoranda; duty of licensees to keep; contents; suspension of license for violation of duty
      • Sec. 499j Orders; effective date; continuance in force; suspension, modification and setting aside; penalty
      • Sec. 499k Injunctions; application of injunction laws governing orders of Interstate Commerce Commission
      • Sec. 499l Violations; report to Attorney General; proceedings; costs
      • Sec. 499m Complaints; procedure, penalties, etc.
      • Sec. 499n Inspection of perishable agricultural commodities
      • Sec. 499o Rules, regulations, and orders; appointment, removal, and compensation of officers and employees; expenditures; authorization of appropriations; abrogation of inconsistent statutes
      • Sec. 499p Liability of licensees for acts and omissions of agents
      • Sec. 499q Separability
      • Sec. 499r Repealed.
      • Sec. 499s Depositing appropriations in fund
      • Sec. 499t Omitted
    • CHAPTER 21 TOBACCO STATISTICS (501–509)
    • CHAPTER 21A TOBACCO INSPECTION (511–511s)
    • CHAPTER 21C TOBACCO REFORM (518–519a)
      • Subchapter I Transitional Payments to Tobacco Quota Holders and Producers of Tobacco (518–518f)
      • Subchapter II Implementation and Transition (519–519a)
    • CHAPTER 25 EXPORT STANDARDS FOR APPLES (581–590)
    • CHAPTER 25A EXPORT STANDARDS FOR GRAPES AND PLUMS (591–599)
    • CHAPTER 26 AGRICULTURAL ADJUSTMENT (601–641-659)
    • CHAPTER 26A AGRICULTURAL MARKETING AGREEMENTS (671–674)
    • CHAPTER 30 ANTI-HOG-CHOLERA SERUM AND HOG-CHOLERA VIRUS (851–855)
    • CHAPTER 32 PEANUT STATISTICS (951–958)
    • CHAPTER 33 FARM TENANCY (1000–1040)
    • CHAPTER 34 SUGAR PRODUCTION AND CONTROL (1100–1172-1183)
    • CHAPTER 35 AGRICULTURAL ADJUSTMENT ACT OF 1938 (1281–1401-1407)
    • CHAPTER 35A PRICE SUPPORT OF AGRICULTURAL COMMODITIES (1421–1472)
    • CHAPTER 36 CROP INSURANCE (1501–1531)
    • CHAPTER 37 SEEDS (1551–1611)
    • CHAPTER 38 DISTRIBUTION AND MARKETING OF AGRICULTURAL PRODUCTS (1621–1638d)
    • CHAPTER 39 STABILIZATION OF INTERNATIONAL WHEAT MARKET (1641–1642)
    • CHAPTER 41 FOOD FOR PEACE (1691–1738r)
    • CHAPTER 42 AGRICULTURAL COMMODITY SET-ASIDE (1741–1749)
    • CHAPTER 43 FOREIGN MARKET DEVELOPMENT (1761–1769)
    • CHAPTER 46 SURPLUS DISPOSAL OF AGRICULTURAL COMMODITIES (1851,_1852–1860)
    • CHAPTER 48 HUMANE METHODS OF LIVESTOCK SLAUGHTER (1901–1907)
    • CHAPTER 49 CONSULTATION ON AGRICULTURAL PROGRAMS (1911–1913)
    • CHAPTER 50 AGRICULTURAL CREDIT (1921–2009ee-2009ee3)
    • CHAPTER 51 SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM (2011–2036a)
      • Sec. 2011 Congressional declaration of policy
      • Sec. 2012 Definitions
      • Sec. 2012a Publicly operated community health centers
      • Sec. 2013 Establishment of supplemental nutrition assistance program
      • Sec. 2014 Eligible households
      • Sec. 2015 Eligibility disqualifications
      • Sec. 2016 Issuance and use of program benefits
      • Sec. 2017 Value of allotment
      • Sec. 2018 Approval of retail food stores and wholesale food concerns
      • Sec. 2019 Redemption of program benefits
      • Sec. 2020 Administration
      • Sec. 2021 Civil penalties and disqualification of retail food stores and wholesale food concerns
      • Sec. 2022 Disposition of claims
      • Sec. 2023 Administrative and judicial review; restoration of rights
      • Sec. 2024 Violations and enforcement
      • Sec. 2025 Administrative cost-sharing and quality control
      • Sec. 2026 Research, demonstration, and evaluations
      • Sec. 2027 Appropriations and allotments
      • Sec. 2028 Consolidated block grants for Puerto Rico and American Samoa
      • Sec. 2029 Workfare
      • Sec. 2030 Repealed.
      • Sec. 2031 Minnesota Family Investment Project
      • Sec. 2032 Automated data processing and information retrieval systems
      • Sec. 2033 Repealed.
      • Sec. 2034 Assistance for community food projects
      • Sec. 2035 Simplified supplemental nutrition assistance program
      • Sec. 2036 Availability of commodities for emergency food assistance program
      • Sec. 2036a Nutrition education and obesity prevention grant program
    • CHAPTER 54 TRANSPORTATION, SALE, AND HANDLING OF CERTAIN ANIMALS (2131–2159)
    • CHAPTER 55 DEPARTMENT OF AGRICULTURE (2201–2279h)
    • CHAPTER 55A DEPARTMENT OF AGRICULTURE ADVISORY COMMITTEES (2281–2287-2289)
    • CHAPTER 56 UNFAIR TRADE PRACTICES AFFECTING PRODUCERS OF AGRICULTURAL PRODUCTS (2301–2306)
    • CHAPTER 57 PLANT VARIETY PROTECTION (2321–2583)
    • CHAPTER 58 POTATO RESEARCH AND PROMOTION (2611–2627)
    • CHAPTER 59 RURAL FIRE PROTECTION, DEVELOPMENT, AND SMALL FARM RESEARCH AND EDUCATION (2651-2654–2670)
    • CHAPTER 60 EGG RESEARCH AND CONSUMER INFORMATION (2701–2718)
    • CHAPTER 61 NOXIOUS WEEDS (2801-2813–2814)
    • CHAPTER 62 BEEF RESEARCH AND INFORMATION (2901–2912-2918)
    • CHAPTER 63 FARMER-TO-CONSUMER DIRECT MARKETING (3001–3007)
    • CHAPTER 64 AGRICULTURAL RESEARCH, EXTENSION, AND TEACHING (3101–3363)
    • CHAPTER 65 WHEAT AND WHEAT FOODS RESEARCH AND NUTRITION EDUCATION (3401–3417)
    • CHAPTER 66 AGRICULTURAL FOREIGN INVESTMENT DISCLOSURE (3501–3508)
    • CHAPTER 67 IMPLEMENTATION OF INTERNATIONAL SUGAR AGREEMENT, 1977 (3601–3606)
    • CHAPTER 68 AGRICULTURAL SUBTERMINAL FACILITIES (3701–3703)
    • CHAPTER 69 SWINE HEALTH PROTECTION (3801–3813)
    • CHAPTER 70 ANIMAL CANCER RESEARCH (3901–3904)
    • CHAPTER 71 AGRICULTURAL TRADE SUSPENSION ADJUSTMENT (4001–4005)
    • CHAPTER 73 FARMLAND PROTECTION POLICY (4201–4209)
    • CHAPTER 74 FLORAL RESEARCH AND CONSUMER INFORMATION (4301–4319)
    • CHAPTER 75 INTERNATIONAL CARRIAGE OF PERISHABLE FOODSTUFFS (4401–4406)
    • CHAPTER 76 DAIRY RESEARCH AND PROMOTION (4501–4538)
    • CHAPTER 77 HONEY RESEARCH, PROMOTION, AND CONSUMER INFORMATION (4601–4613)
    • CHAPTER 79 PORK PROMOTION, RESEARCH, AND CONSUMER INFORMATION (4801–4819)
    • CHAPTER 80 WATERMELON RESEARCH AND PROMOTION (4901–4916)
    • CHAPTER 82 STATE AGRICULTURAL LOAN MEDIATION PROGRAMS (5101–5106)
    • CHAPTER 83 AGRICULTURAL COMPETITIVENESS AND TRADE (5201–5235)
    • CHAPTER 84 NATIONAL NUTRITION MONITORING AND RELATED RESEARCH (5301–5342)
    • CHAPTER 85 ADMINISTRATION OF ENVIRONMENTAL PROGRAMS (5401–5405)
    • CHAPTER 86 WATER QUALITY RESEARCH, EDUCATION, AND COORDINATION (5501-5505–5506)
    • CHAPTER 87 EXPORT PROMOTION (5601–5723)
    • CHAPTER 88 RESEARCH (5801–5938)
    • CHAPTER 89 PECAN PROMOTION AND RESEARCH (6001–6013)
    • CHAPTER 90 MUSHROOM PROMOTION, RESEARCH, AND CONSUMER INFORMATION (6101–6112)
    • CHAPTER 91 LIME PROMOTION, RESEARCH, AND CONSUMER INFORMATION (6201–6212)
    • CHAPTER 92 SOYBEAN PROMOTION, RESEARCH, AND CONSUMER INFORMATION (6301–6311)
    • CHAPTER 93 PROCESSOR-FUNDED MILK PROMOTION PROGRAM (6401–6417)
    • CHAPTER 94 ORGANIC CERTIFICATION (6501–6523)
    • CHAPTER 95 RURAL REVITALIZATION THROUGH FORESTRY (6601–6617)
    • CHAPTER 96 GLOBAL CLIMATE CHANGE (6701–6711)
    • CHAPTER 97 FRESH CUT FLOWERS AND FRESH CUT GREENS PROMOTION AND INFORMATION (6801–6814)
    • CHAPTER 98 DEPARTMENT OF AGRICULTURE REORGANIZATION (6901–7035)
    • CHAPTER 99 SHEEP PROMOTION, RESEARCH, AND INFORMATION (7101–7111)
    • CHAPTER 100 AGRICULTURAL MARKET TRANSITION (7201–7334)
    • CHAPTER 101 AGRICULTURAL PROMOTION (7401–7491)
    • CHAPTER 102 EMERGENCY FOOD ASSISTANCE (7501–7517)
    • CHAPTER 103 AGRICULTURAL RESEARCH, EXTENSION, AND EDUCATION REFORM (7601–7672)
    • CHAPTER 104 PLANT PROTECTION (7701–7786)
    • CHAPTER 105 HASS AVOCADO PROMOTION, RESEARCH, AND INFORMATION (7801–7813)
    • CHAPTER 106 COMMODITY PROGRAMS (7901–8002)
    • CHAPTER 107 RENEWABLE ENERGY RESEARCH AND DEVELOPMENT (8101–8114)
    • CHAPTER 109 ANIMAL HEALTH PROTECTION (8301–8322)
    • CHAPTER 110 ENHANCING CONTROLS ON DANGEROUS BIOLOGICAL AGENTS AND TOXINS (8401–8411)
    • CHAPTER 113 AGRICULTURAL COMMODITY SUPPORT PROGRAMS (8701–8793)
    • CHAPTER 114 AGRICULTURAL SECURITY (8901–8922)
  • U.S. CODE: TITLE 21 – FOOD AND DRUGS
    • CHAPTER 1 ADULTERATED OR MISBRANDED FOODS OR DRUGS (includes the repealed or transferred Food and Drug Act of 1906 and miscellaneous provisions relating to dairy products, apples and imitation butter and cheese)
    • CHAPTER 2 TEAS (Repealed)
    • CHAPTER 3 FILLED MILK (61–64)(The term “filled milk” means any milk, cream, or skimmed milk to which has been added, blended or compounded with, any fat or oil other than milk fat, so that the resulting product is in imitation or semblance of milk, cream, or skimmed milk)
    • CHAPTER 4 ANIMALS, MEATS, AND MEAT AND DAIRY PRODUCTS (71 to 92)
      • SUBCHAPTER I EXAMINATION OF ANIMALS, MEATS, AND MEAT AND DAIRY PRODUCTS (Repealed, transferred or omitted)
      • SUBCHAPTER II IMPORTATION OF CATTLE AND QUARANTINE (mostly repealed or transferred)
        • Sec. 101 Suspension of importation of all animals
      • SUBCHAPTER III PREVENTION OF INTRODUCTION AND SPREAD OF CONTAGION (mostly repealed or omitted)
        • Sec. 113a Establishment of research laboratories for foot-and-mouth disease and other animal diseases; research contracts; employment of technicians and scientists; appropriations
        • Sec. 114i Pseudorabies eradication
        • Sec. 136 Additional inspection services
        • Sec. 136a Collection of fees for inspection services
      • SUBCHAPTER IV IMPORTATION OF MILK AND CREAM (Prohibitions, inspections, penalties, 141–149)
    • CHAPTER 5 VIRUSES, SERUMS, TOXINS, ANTITOXINS, AND ANALOGOUS PRODUCTS (related to the treatment of domestic animals, 151–159)
    • CHAPTER 9 FEDERAL FOOD,
      DRUG, AND COSMETIC ACT

    • CHAPTER 10 POULTRY AND POULTRY PRODUCTS INSPECTION (prohibited acts, penalties, seizure, 451–472)
    • CHAPTER 12 MEAT INSPECTION (601–695)
    • CHAPTER 15 EGG PRODUCTS INSPECTION (labeling, prohibitions, recordkeeping, seizure, 1031–1056)
    • CHAPTER 19 PESTICIDE MONITORING IMPROVEMENTS (1401–1403)
    • CHAPTER 26 FOOD SAFETY (2101–2110)
    • CHAPTER 27 FOOD SAFETY MODERNIZATION (2201–2252)
      • SUBCHAPTER I Improving Capacity to Prevent Food Safety Problems (2201–2206)
      • SUBCHAPTER II Improving Capacity To Detect And Respond To Food Safety Problems (2221–2225)
      • SUBCHAPTER III Improving the Safety of Imported Food (2241–2243)
      • SUBCHAPTER IV Miscellaneous Provisions (2251–2252)

Code of Federal
Regulations

  • 7 CFR SUBTITLE A OFFICE OF THE SECRETARY OF AGRICULTURE
    • Part 1 Administrative Regulations (1.1 – 1.674)
    • Part 2 Delegations of Authority by the Secretary of Agriculture and General Officers of the Department (2.1 – 2.501)
    • Part 5 Determination of Parity Prices (5.1 – 5.6)
    • Part 6 Import Quotas and Fees (6.2 – 6.44)
    • Part 7 Selection and Functions of Farm Service Agency State and County Committees (7.1 – 7.34)
    • Part 8 4-H Club Name and Emblem (8.1 – 8.9)
    • Part 11 National Appeals Division (11.1 – 11.33)
      • SUBPART A National Appeals Divison Rules of Procedures (11.1 – 11.15)
      • SUBPART B Organization And Functions (11.20 – 11.22)
      • SUBPART C Availability of Information to the Public (11.30 – 11.33)
    • Part 17 Sales of Agricultural Commodities Made Available Under Title I of the Agricultural Trade Development and Assistance Act of 1954, as Amended (17.1 – 17.11)
    • Part 20 Export Sales Reporting Requirements (20.1 – 20.12)
  • 7 CFR SUBTITLE B REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
    • Chapter I Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture (Parts 27 To 206)
    • Chapter II Food and Nutrition Service (Parts 210 To 296)
    • Chapter III Animal and Plant Health Inspection Service (Parts 300 To 381)
    • Chapter IV Federal Crop Insurance Corporation (Parts 400 To 458)
    • Chapter V Agricultural Research Service (Parts 500 To 550)
    • Chapter VII Farm Service Agency (Parts 700 To 799)
    • Chapter VIII Federal Grain Inspection Service (Parts 800 To 868)
    • Chapter IX Agricultural Marketing Service: Fruits, Vegetables, Nuts (Parts 900 To 999)
    • Chapter X Agricultural Marketing Service: Milk (Parts 1000 To 1171)
    • Chapter XI Agricultural Marketing Service: Miscellaneous Commodities (Parts 1200 To 1291)
    • Chapter XIV Commodity Credit Corporation (Parts 1400 To 1499)
    • Chapter XV Foreign Agricultural Service (Parts 1520 To 1599)
    • Chapter XXV Office of Advocacy and Outreach (Parts 2500 To 2502)
    • Chapter XXVI Office of Inspector General (Parts 2610 To 2620)
    • Chapter XXXIV National Institute of Food and Agriculture (Parts 3400 To 3434)
    • Chapter XXXVI National Agricultural Statistics Service (Parts 3600 To 3601)
  • 21 CFR CHAPTER I FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
    • SUBCHAPTER A GENERAL (Parts 1 to 99)
    • SUBCHAPTER B FOOD FOR HUMAN CONSUMPTION (Parts 100 to 191)
      • Part 100 General (100.1 – 100.155)
      • Part 101 Food Labeling (101.1 – 101.108)
      • Part 102 Common Or Usual Name for Nonstandardized Foods (102.5 – 102.57)
      • Part 104 Nutritional Quality Guidelines for Foods (104.5 – 104.47)
      • Part 105 Foods for Special Dietary Use (105.3 – 105.66)
      • Part 106 Infant Formula Quality Control Procedures (106.1 – 106.120)
      • Part 107 Infant Formula (107.3 – 107.280)
      • Part 108 Emergency Permit Control (108.3 – 108.35)
      • Part 109 Unavoidable Contaminants In Food for Human Consumption and Food-Packaging Material (109.3 – 109.30)
      • Part 110 Current Good Manufacturing Practice In Manufacturing, Packing, Or Holding Human Food (110.3 – 110.110)
      • Part 111 Current Good Manufacturing Practice In Manufacturing, Packaging, Labeling, Or Holding Operations for Dietary Supplements (111.1 – 111.610)
      • Part 113 Thermally Processed Low-Acid Foods Packaged In Hermetically Sealed Containers (113.3 – 113.100)
      • Part 114 Acidified Foods (114.3 – 114.100)
      • Part 115 Shell Eggs (115.50 – 115.50)
      • Part 118 Production, Storage, and Transportation of Shell Eggs (118.1 – 118.12)
      • Part 119 Dietary Supplements That Present A Significant Or Unreasonable Risk (119.1 – 119.1)
      • Part 120 Hazard Analysis and Critical Control Point (Haccp) Systems (120.1 – 120.25)
      • Part 123 Fish and Fishery Products (123.3 – 123.28)
      • Part 129 Processing and Bottling of Bottled Drinking Water (129.1 – 129.80)
      • Part 130 Food Standards: General (130.3 – 130.20)
      • Part 131 Milk and Cream (131.3 – 131.206)
      • Part 133 Cheeses and Related Cheese Products (133.3 – 133.196)
      • Part 135 Frozen Desserts (135.3 – 135.160)
      • Part 136 Bakery Products (136.3 – 136.180)
      • Part 137 Cereal Flours and Related Products (137.105 – 137.350)
      • Part 139 Macaroni and Noodle Products (139.110 – 139.180)
      • Part 145 Canned Fruits (145.3 – 145.190)
      • Part 146 Canned Fruit Juices (146.3 – 146.187)
      • Part 150 Fruit Butters, Jellies, Preserves, and Related Products (150.110 – 150.161)
      • Part 152 Fruit Pies (152.126 – 152.126)
      • Part 155 Canned Vegetables (155.3 – 155.201)
      • Part 156 Vegetable Juices (156.3 – 156.145)
      • Part 158 Frozen Vegetables (158.3 – 158.170)
      • Part 160 Eggs and Egg Products (160.100 – 160.190)
      • Part 161 Fish and Shellfish (161.30 – 161.190)
      • Part 163 Cacao Products (163.5 – 163.155)
      • Part 164 Tree Nut and Peanut Products (164.110 – 164.150)
      • Part 165 Beverages (165.3 – 165.110)
      • Part 166 Margarine (166.40 – 166.110)
      • Part 168 Sweeteners and Table Sirups (168.110 – 168.180)
      • Part 169 Food Dressings and Flavorings (169.3 – 169.182)
      • Part 170 Food Additives (170.3 – 170.106)
      • Part 171 Food Additive Petitions (171.1 – 171.130)
      • Part 172 Food Additives Permitted for Direct Addition to Food for Human Consumption (172.5 – 172.898)
      • Part 173 Secondary Direct Food Additives Permitted In Food for Human Consumption (173.5 – 173.405)
      • Part 174 Indirect Food Additives: General (174.5 – 174.6)
      • Part 175 Indirect Food Additives: Adhesives and Components of Coatings (175.105 – 175.390)
      • Part 176 Indirect Food Additives: Paper and Paperboard Components (176.110 – 176.350)
      • Part 177 Indirect Food Additives: Polymers (177.1010 – 177.2910)
      • Part 178 Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers (178.1005 – 178.3950)
      • Part 179 Irradiation In The Production, Processing and Handling of Food (179.21 – 179.45)
      • Part 180 Food Additives Permitted In Food Or In Contact With Food On An Interim Basis Pending Additional Study (180.1 – 180.37)
      • Part 181 Prior-Sanctioned Food Ingredients (181.1 – 181.34)
      • Part 182 Substances Generally Recognized As Safe (182.1 – 182.8997)
      • Part 184 Direct Food Substances Affirmed As Generally Recognized As Safe (184.1 – 184.1985)
      • Part 186 Indirect Food Substances Affirmed As Generally Recognized As Safe (186.1 – 186.1839)
      • Part 189 Substances Prohibited From Use in Human Food (189.1 – 189.301)
      • Part 190 Dietary Supplements (190.6 – 190.6)
    • SUBCHAPTER G COSMETICS (Parts 700 to 741)
      • Part 700 General (700.3 – 700.35)
      • Part 701 Cosmetic Labeling (701.1 – 701.30)
      • Part 710 Voluntary Registration of Cosmetic Product Establishments (710.1 – 710.9)
      • Part 720 Voluntary Filing of Cosmetic Product Ingredient Composition Statements (720.1 – 720.9)
      • Part 740 Cosmetic Product Warning Statements (740.1 – 740.19)
    • SUBCHAPTER K TOBACCO PRODUCTS (Parts 1107 to 1141)
      • Part 1107 Establishment Registration, Product Listing, and Substantial Equivalence Reports (1107.1 – 1107.1)
      • Part 1140 Cigarettes and Smokeless Tobacco (1140.1 – 1140.34)
      • Part 1141 Cigarette Package and Advertising Warnings (1141.1 – 1141.16)
    • SUBCHAPTER L REGULATIONS UNDER CERTAIN OTHER ACTS ADMINISTERED BY THE FOOD AND DRUG ADMINISTRATION (Parts 1210 to 1272)
      • Part 1210 Regulations Under the Federal Import Milk Act (§§ 1210.1 – 1210.31)
      • Part 1230 Regulations Under the Federal Caustic Poison Act (§§ 1230.2 – 1230.49)
      • Part 1240 Control of Communicable Diseases (§§ 1240.3 – 1240.95)
      • Part 1250 Interstate Conveyance Sanitation (§§ 1250.3 – 1250.96)

Cases

  • Prude v. Clarke (7th Cir. 2012)(it is possible that jail officials were aware that nutriloaf was sickening the prisoner yet decided to do nothing, showing deliberate indifference to a serious health problem in violation of the Eighth Amendment)
  • Int’l Dairy Foods Ass’n v. Boggs (6th Cir. 2010) (there is a “compositional difference” between milk from rBGH-treated cows and milk from untreated cows)
  • FDA v. Brown & Williamson Tobacco Corp. 529 U.S. 120 (2000)(reading the FDCA as a whole, as well as in conjunction with Congress’ subsequent tobacco-specific legislation, it is plain that Congress has not given the FDA the authority to regulate tobacco products as customarily marketed).
  • In re: Burnette Foods (2014)(tart cherries that are promptly canned with no processing are exempt from restriction requirements)
  • In re: Rosberg Farm (2014)(respondent’s applications for organic certification did not meet the requirements of the regulations)
  • In re: Finch (2013)(affirming violations of the Perishable Agricultural Commodities Act, enacted to suppress unfair and fraudulent practices in the marketing of perishable agricultural commodities in interstate or foreign commerce)


Reports

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